All that being said, those days are long in our past. We have fully embraced our ketogenic lifestyle. I no longer crave the biscuit because I can still have the incredibly delicious gravy. That’s right folks! Living #lchf means that we can indulge in sausage gravy. In fact, it is a really good choice for our breakfast because it is full of good fat and low on carbohydrates. We have dumped the biscuit and now drizzle it right onto our scrambled eggs.
The truth is most recipes can be altered to fit our new reality. This one was a simple change. Instead of thickening the sauce with flour, you can use the xantham gum to get the same thick consistency. We make a batch of this on the weekend and it will last us throughout the week. I hope that you enjoy this as much as we do.